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Crispy Potato Quiche


1 (24 oz.) pkg. frozen shredded pattie
Hash browns, thawed
1/3 c. melted butter
1 c. grated Cheddar cheese
1 c. grated Swiss cheese
1 c. diced cooked ham
1/2 c. half & half
2 eggs
1/4 tsp. seasoned salt


Squeeze thawed hash brown patties out over sink with hands. Fit hash browns into greased 10 inch quiche or pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges. Bake at 425 degrees for 25 minutes. Remove from oven.

Sprinkle cheese and ham evenly over bottom of crust. Beat half & half with eggs and seasoned salt. Pour over cheeses and ham. Bake uncovered at 350 degrees for 30-40 minutes or until knife inserted in center comes out clean.

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