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Country Breakfast Quiche


1 lb. sausage
Potatoes, grated as hash browns
1 lb. grated cheese
1/2 c. chopped onion
1/2 c. chopped bell pepper
6 eggs, well beaten


Crumble sausage and cook. Drain and set aside. Cook hash browns, place some of hash browns in bottom of butter quiche dish - to line it - sprinkle sausage and 1/2 cheese - sprinkle rest of potatoes over all. Pour beaten eggs over all. Then sprinkle remaining cheese on top. Cook until brown in hot oven. Serve hot.

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