Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Italian Zucchini Quiche

Ingredients:

4 c. thinly slice unpeeled zucchini
1 c. chopped onion
1/2 c. butter
1/2 c. chopped parsley or 2 tbsp. parsley flakes
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. sweet basil leaves
1/4 tsp. oregano
2 eggs, well beaten
8 oz. (2 c.) shredded mozzarella cheese
1 (8 oz.) can crescent rolls
2 tsp. mustard


Preparation:

Heat oven to 350 degrees. In 10 inch skillet cook onion and zucchini in butter until tender (about 6 minutes). Stir in parsley and seasonings. In large bowl blend eggs and cheese. Stir in vegetable mix.

Separate crescent rolls into 8 triangles. Place in ungreased 11 inch quiche pan or 10 inch pie pan or 8 x 12 inch baking dish. Press over bottom and up sides to form crust. Spread crust with mustard. Pour vegetable mix into crust.

Bake for 18 minutes. Test by inserting knife near center. Let cool 10 minutes before serving.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.