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Leprechaun Quiche


1 (10 oz.) frozen creamed spinach
1 (8 oz.) pkg. refrigerator crescent rolls
1 c. shredded cheddar cheese
3 eggs
1 c. evaporated milk
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic salt
1/8 tsp. pepper
1/4 c. sliced mushrooms
8 slices bacon, diced and dried crisp
Grated Parmesan cheese


Cook spinach according to package directions. Unroll crescent rolls and press into 10 inch quiche or pie pan to form crust. Sprinkle cheese evenly over crust. Combine eggs, milk and all seasonings in bow. Add creamed spinach, mushrooms and half the bacon. Pour over cheese. Bake at 350 degrees for 20 minutes. Sprinkle remaining bacon on top of quiche and bake additional 20 to 25 minutes or until knife inserted in center comes out clean.

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