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Maine Lobster Quiche


1 c. Maine lobster meat
1 c. shredded Swiss cheese
1/3 c. minced onion
4 eggs
2 c. light cream
1/2 tsp. salt
1/8 tsp. cayenne pepper
Dash of parsley flakes
1 (9 inch) unbaked pastry shell


Preheat oven to 425 degrees. Sprinkle lobster, cheese, and onion into shell. Beat eggs. Pour cream into eggs and add seasonings and parsley flakes. Pour into shell. Bake for 15 minutes at 425 degrees, then reduce heat to 300 degrees. Bake 35-45 minutes or until knife comes out clean when inserted one inch from the edge. Let quiche stand 10 minutes before serving.

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