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Meat and Potato Quiche


Vegetable oil spray
3 c. shredded raw potatoes
1 1/2 c. grated extra sharp Cheddar cheese
1 c. chicken or ham (any leftover meat)
1 c. evaporated milk
2 eggs
1/2 tsp. salt (optional)
1/4 tsp. pepper


Spray quiche pan with cooking spray. Press potatoes evenly into crust shape and bake at 425 degrees for 15 minutes or until lightly browned on edges. Remove from oven and layer the following: meat of your choice; then layer cheese on top. In a bowl, beat together evaporated milk, eggs, salt, and pepper. Pour mixture on top of cheese and return to oven. Bake at 425 degrees about 30 minutes. Allow to cool at least five minutes.

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