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New England Clam Chowder Quiche


1/2 c. onions, chopped
4 eggs
4 slices Swiss cheese
1/2 c. sour cream
1 can Campbell's clam chowder
1/2 to 1 lb. bacon, fried crisp


Beat eggs; add onions, sour cream and clam chowder. Pour half into 9-inch pie plate or quiche dish. Arrange Swiss cheese over the top. Pour rest of mixture over cheese. Bake at 350 degrees about 20 minutes, until set.

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