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New England Clam Spinach Quiche


1 pkg. frozen, chopped spinach
2 (9 inch) pastry shells
1/2 can bacon bits (real, not artificial)
1 (15 oz.) can Snow's clam chowder
4 eggs, slightly beaten
1 c. chopped onion
1/2 c. sour cream
2 tsp. parsley flakes
1/4 tsp. pepper
4 slices Swiss cheese


Cook spinach. Preheat oven to 400 degrees. Bake shells (on cookie sheets) for 8 minutes. Reduce oven to 350 degrees. Combine bacon, chowder, spinach, eggs, onion, sour cream, parsley, and pepper. Pour part of mixture into shells; arrange cheese on top. Top with remaining mixture. Bake 50-55 minutes on cookie sheets. Let stand 20 minutes before eating.

Note: 1 quiche may be covered and frozen for another time.

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