Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Shrimp Quiche

Ingredients:

1 can (8 oz.) refrigerated crescent dinner rolls
3 eggs, slightly beaten
1 tbsp. grated Parmesan cheese
Salt and pepper
1 c. Monterey Jack cheese, grated
1 c. Swiss cheese, grated
1 pkg. (10 or 12 oz.) medium size precooked, frozen shrimp
1 c. chopped green onions, including green tops
1/2 c. thinly sliced mushrooms


Preparation:

Separate crescent dough into 8 triangles. Place 6 triangles in 9 inch quiche dish, pressing together to form a crust.

Reserve 2 triangles for lattice top crust. In large mixing bowl, combine ingredients (except crust); pour into crust.

Using remaining crust mix, criss cross over filling and tuck under bottom crust to form a lattice top. Press edge with fork to seal. Bake at 325 degrees for 50 to 60 minutes until crust is golden brown.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.