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Red Lobster's Cheesecake

Ingredients:

Crust;
10 oz. Pkg. Lorna doone cookies; crush
1/4 lb. Melted butter
1/4 cup sugar
1 envelope Knox unflavored gelatin
Filling;
16 oz. Cream cheese at room temp.
8 oz. Sour cream
2 lrg. Eggs
2 tbsp. Butter
2 tbsp. Corn starch
1 cup sugar
1 tsp. Vanilla
Crushed cookie crumbs; for garnish


Preparation:

Crust; mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of a greased 9" spring form pan. Bake at 350, for exactly 8 min. Filling; beat with electric mixer, cream cheese, sour cream, eggs, butter, corn starch, sugar, and, vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350 oven and bake 30-35 min. Or until a knife inserted in the center of cheese cake comes out clean. Cool 20 min at room temp, before releasing from spring form pan. Cool another 20 min. Before cutting. Sprinkle top with cookie crumbs.













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