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Red Lobster's Trout Vera Cruz

Ingredients:

1/4 cup sliced black olives
1/4 cup sliced green olives
1/2 cup olive oil
1/2 cup white wine
oregano
trout filets
1/2 chopped onion
1/2 chopped green pepper
1/2 chopped tomato


Preparation:

Mix marinade and let sit 5 min. Brush filets with butter, salt, and pepper

and place in baking pan. Pour marinade over and bake at 350, for 20-25 min.













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