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Red Lobster's Clam Chowder


(4 servings)
2 tbsp. Butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leeks
1/4 tsp. Chopped garlic
2 tbsp. Flour
1 quart milk
1 cup clams in juice
1 cup diced potatoes
1 tbsp. Salt
1/4 tsp. White pepper
1 tsp. Dried thyme
1/2 cup heavy cream


In a soup pot melt butter over med., heat. Add onion, celery, leeks, and garlic. Saute for 3 min., mixing often. Remove from heat and add flour, mixing well. Add milk and whisk vigorously. Drain clams and add juice to soup. Slowly bring to a boil, mixing often. Reduce heat to simmer. Add potatoes and seasonings, simmer 10 min., add clams and simmer 5-8 min., more. Finish with heavy cream. Serve.

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