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Red Lobster's Cajun Chicken Pasta

Ingredients:

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning (see below)
2 tablespoons butter or margarine
1-2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine or fettuccine pasta, cooked and drained
grated parmesan cheese, to taste


Preparation:

Place chicken and Cajun seasoning in a bowl or re-sealable plastic bag; toss or shake to coat.

In a large skillet over medium heat, saut, chicken in butter until almost tender, about 5 to 7 minutes. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.













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