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Red Lobster Fondue


2c. Velveeta
1/2c. milk
1/2t. cayenne pepper
1/2t. paprika
1 broiled lobster tail or 1/4 lb. crawfish tail meats, chopped
1/2c. chopped red bell pepper


Combine all the ingredients, except red bell, in a saucepan. Heat on med-low heat until all is melted through. When ready to serve, garnish with red bell pepper.

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