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Mcdonald's Big Mac


1 Sesame-seed hamb. bun
1/2 Extra bun
1/4 lb Ground beef
Dash of salt
1 tbsp Kraft Thousand Isl. dressing
1 tsp Finely diced onion
1/2 c Finely chopped lettuce
1 slice American cheese
3 Dill pickle slices/chips


1) With a serrated knife, cut the top off the extra bun, leaving about a 3/4" thick slice. This will be middle bun in your sandwich.

2) Place 3 buns face down on hot griddle or pan and toast to lt. brown. Set aside, but keep pan hot.

3) Divide ground beef in half and form 2 thin patties (use hamburger press if you have one-it works best) slightly larger than bun.

4) Cook patties in hot pan over med heat for 2 to 3 min. a side. Salt lightly.

5) Build the burger in the following stacking order from the bottom up: bottom bun--half of dressing--half of onion--half of lettuce--Amer. cheese beef patty- middle bun--rest of dressing--rest of onion--rest of lettuce-pickle slices--beef patty--top bun.

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