Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Outback Bloomin Onion

Ingredients:

4 sweet Vidalia onions
FOR THE SEASONED FLOUR:
2 cups flour
4 tsp paprika
2 tsp garlic powder
1/2 tsp pepper
1/4 tsp cayenne
FOR THE BATTER:
1/3 cup cornstarch; more if needed
1 1/2 cups flour
2 tsp garlic; mince
2 tsp paprika
1 tsp salt
1 tsp pepper
24 oz beer
FOR THE CREAMY CHILI DIPPING SAUCE:
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tsp cayenne


Preparation:

TO PREPARE THE ONION:

Cut about 3/4-inch off top of onion and peel. Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end. Remove about 1-inch of petals from center of onion. Set aside.

TO PREPARE SEASONED FLOUR:

Combine flour, paprika, garlic powder, pepper and cayenne and mix well. Set aside.

TO PREPARE THE BATTER:

Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Set aside.

TO PREPARE THE CREAMY CHILI DIPPING SAUCE:

Combine mayonnaise, sour cream, chili sauce, and cayenne and mix well. Set aside.

TO COOK THE ONION:

Dip onion in seasoned flour and remove excess by shaking. Separate petals to coat thoroughly with batter.

Gently place in fryer basket and deep-fry at 375 to 400 degrees F 1 1/2 minutes. Turn over and fry 1 1/2 minutes longer or until golden brown. Drain on paper towels.

Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.