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Starbuck's Gingerbread Latte

Ingredients:

6 cups milk
6 tablespoons gingerbread syrup (recipe follows)
4 Starbucks espresso pods (or fresh coffee ground very fine for an espresso machine)
Pinch of crushed gingerbread cookie


Preparation:

Steam milk according to espresso machine instructions. Using the steaming wand on your espresso machine, steam the milk until the temperature reaches 145 degrees F. Set aside.

Measure 1 1/2 tablespoons. Gingerbread Syrup into each of 4 (10-ounce) mugs. Pull a shot of espresso and pour in serving mug. Fill mug with steamed milk. Top with 1/4 inch foam. Garnish with a sprinkle crushed gingerbread cookie, or with light dusting of cinnamon sugar.

Serves 4













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