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Starbuck's Gingerbread Latte


6 cups milk
6 tablespoons gingerbread syrup (recipe follows)
4 Starbucks espresso pods (or fresh coffee ground very fine for an espresso machine)
Pinch of crushed gingerbread cookie


Steam milk according to espresso machine instructions. Using the steaming wand on your espresso machine, steam the milk until the temperature reaches 145 degrees F. Set aside.

Measure 1 1/2 tablespoons. Gingerbread Syrup into each of 4 (10-ounce) mugs. Pull a shot of espresso and pour in serving mug. Fill mug with steamed milk. Top with 1/4 inch foam. Garnish with a sprinkle crushed gingerbread cookie, or with light dusting of cinnamon sugar.

Serves 4

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