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Krispy Kreme Doughnuts


2 pkg. Regular or Rapid rises yeast
1/4 cup Warm water (105 to 115)
1 1/2 cups lukewarm milk (scaled then cooled)
1/2 cup sugar
1 tsp., salt
2 eggs
1/3 cup shortening
5 cups all purpose flour
Vegetable oil


1. Dissolve yeast in warm water in 2 1/2-quart bowl.

2. Add milk, salt, eggs, Shortening and 2 cups flour. Beat on low speed,

scraping bowl Constantly, 30 seconds. Beat on medium speed scraping bowl

Occasionally, 2 minutes. Stir in remaining flour until smooth.

3. Cover and let rise in warm place, until double, 50 to 60 minutes. (Dough Is

ready when indentation remains when touched.)

4. Turn dough onto floured surface; roll around lightly to coat with Flour.

Gently roll dough 1/2 inch thick with floured rolling pin. Cut with floured

doughnut cutter. Cover and let rise until double, 30 to 40 minutes

5. Heat vegetable oil in deep fryer to 350 degrees. Slide doughnuts into hot

oil with wide spatula. Turn doughnuts as they rise to the Surface. Fry until

golden brown, about 1 minute on each side. Remove carefully from oil (do not

prick surface); drain.

6. Dip the Doughnuts into creamy glaze set on rack

Creamy Glaze

1/3 cup butter

2 cups powered sugar

1 1/2 tsp. vanilla

4 to 6 Tbsp. hot water

Heat butter until melted; Remove from heat. Stir in powered sugar and Vanilla

until smooth. Stir in water, 1 tbsp. at a time, until desired Consistency.

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