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Olive Garden Pasta Fagioli


1 lb. Can undrained northern beans
2 cans sliced style stewed tomatoes(14 oz. Each)
1 lb. Jar prego spaghetti sauce
2 ribs celery sliced thin
1 small onion chopped
2 cups small spiral pasta, uncooked
salt and pepper


Combine everything in Dutch Oven on med.-high. Bring to just a boil; turn

low. Cover the pan with a lid and allow to cook gently for 30 min., or until pasta is tender.

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