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Olive Garden Spaghetti Sauce


2 lbs. Ground round
2 tbsp. Oil
14 oz. Can stewed tomatoes(cut up)
6 oz. Can V-8
1 16 oz. Jar prego spaghetti sauce
1 pkt. Onion soup mix
1/2 cup grape jelly


Brown meat in oil; crumble with a fork. Stir in tomatoes, V-8, prego, soup

mix, and jelly. Cook stirring often

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