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Olive Garden Neopolitan Ziti


1 1/2 lbs. Sweet hot Italian link sausage
1 1/3 cups green bell pepper
2 tbsp. Olive oil
3/4 lb. Ziti pasta;cooked
5 cups marinara sauce
28 oz. Can Italian tomatoes, or plum
10 3/4 oz. Tomato puree
1 tsp. Garlic, minced
4 tbsp. Olive oil
1/2 cup fresh basil, packed, and chopped
salt and pepper


Bake or pan fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into P" slices. Saute bell peppers in olive oil over med., heat only until their crispness is lost, but peppers are not soft. In a heavy saucepan add the tomatoes, tomato puree, garlic, olive oil, and fresh basil and bring to a light simmer on med., heat. Add sauted pepper strips, and cooked sausage and heat for 3-5 min., serve with pasta topped with sausage, peppers, and salsa marinara.

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