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Olive Garden Fontina Sauce

Ingredients:

6 tbsp. Butter
6 tbsp. Flour
3 cups milk
6 oz. Fontina cheese, shredded
salt, and pepper


Preparation:

In a heavy, non-aluminum pot, melt butter, add flour and cook on moderate heat, for 2 min., stirring constantly with a wire whisk add milk, and bring barely to the boiling point. Turn off the heat and add cheese and blend into hot milk. Adjust salt and pepper to your taste.













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