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Olive Garden Capellini Pomodoro


2 cloves minced garlic
2 lbs. Plum tomatoes seeded, and diced
1 oz. Fresh basil leaves, minced
1/3 cup extra virgin olive oil
3 oz. Parmesan cheese
12 oz. Angel hair pasta, cooked
1/4 tsp. Pepper


Heat olive oil and add garlic; cook until it turns white, add tomatoes and pepper and heat through, stirring constantly, about 2-3 min. Tomatoes should be not lose their shape. Remove from heat. Transfer hot cooked pasta to a large bowl. Toss pasta gently with tomato mixture, basil, and half of Parmesan cheese. Serve immediately, top with remaining Parmesan.

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