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IHOP Country Griddle Cakes


1 1/4 cups all-purpose flour
1 1/2 cups buttermilk
1/3 cup Instant Cream of Wheat, dry
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
Nonstick spray


1. In large bowl, combine all ingredients with mixer set on high speed. Mix until smooth.

2. Preheat skillet over medium heat. Apply nonstick spray (away from heat source).

3. Pour batter by 1/3-cup portions into hot pan and cook pancakes 1-2 minutes per side or until brown. Repeat with remaining batter.

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