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Arby's Turnovers

Ingredients:

1 pkg. puff pastry sheets
4 large cooking apples
1/2 cup sugar
1 tbsp. cornstarch
1 tsp. lemon juice
1/4 tsp. ground cinnamon


Preparation:

Peel, core and slice apples. In medium saucepan over low heat, cook apples with

sugar, cornstarch, lemon juice and cinnamon, stirring frequently, until apples

are tender. Refrigerate until cool. Thaw pastry sheets at room temperature 20

minutes. Preheat oven to 400. Unfold pastry on lightly floured surface. Roll

each sheet into a 12-inch square and cut into 4 6-inch squares. Place 1/4 cup

apple mixture in center of each square. Brush edges with water. Fold to form

triangles, seal edges firmly with a fork. Place on 2 baking sheets. Bake 25

minutes or until golden. Cool on wire rack.

Sugar drizzle:

In small bow, mix together 1/2 cup confectioners sugar and 1 tablespoon water.

With spoon, drizzle on turnover, allow to set before serving.













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