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Bob Evans Coconut Cream Pie

Ingredients:

9 oz vanilla pudding
5 oz cool whip
4 1/2 cups milk
1 1/2 cups coconut
1/2 cup toasted coconut
2 baked pie shells


Preparation:

Mix first 4 items. Pour in baked pie shells and top with toasted coconut. Chill.

Makes 2 pies.













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