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Steak & Ale Hawaiian Chicken

Ingredients:

6 Chicken breasts -- boneless
2 Cups Pineapple juice
2 Tablespoons Worcestershire Sauce
1/4 Cup Soy Sauce
2 Tablespoons Sugar


Preparation:

In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.













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