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Stouffer Corn Souffle

Ingredients:

2 Eggs
2 Tablespoons Cornstarch
2 Tablespoons Sugar
Salt and pepper
Nutmeg
1 Lb Creamed Corn -- Canned
1/2 Cup Sour Cream
1/2 Cup Milk


Preparation:

With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8" square baking dish. Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.













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