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Friday's Baked Potato Skins


10 baked potato skins halves (empty of potato)
1 tablespoon melted butter
seasoned salt
1 green onion, diced
1/2 cup fried bacon diced and crispy fried (about 5 strips)
3/4 cup shredder Cheddar Cheese


1. Heat oven to 375.

2. Brush potato shells with melted butter.

3. Sprinkle season all to taste.

4. Bake for 15 - 20 minutes until crisp but not dry and hard.

5. Remove.

6. Sprinkle with cheese, bacon and onion.

7. Place back in oven until cheese is melted.

8. Serve with sour cream.

Notes: you can save the inside of the potato for making mashed potatoes)

For a bit of variety try Ranch dressing

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