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Rainforest Caf, Rasta Pasta


1 (8 0z.) box bow ties pasta
1 tsp. chopped garlic
2 Tbsp. olive oil
1 cup chopped fresh spinach
1cup broccoli florets
1 medium red pepper, roasted
1 cup grilled chicken, sliced into 1/2-inch wide pieces
1cup prepared Alfredo sauce
1/8 cup prepared basil pesto
1 tsp. Italian seasoning
2 Tbsp. shredded Parmesan cheese


1. Cook pasta according to pkg. directions

2. Drain well and set aside

3. In a 10" saute pan, saute garlic in olive oil

4. Add spinach, broccoli, red pepper and grilled chicken; toss to combine

5. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes

6. Reheat pasta if necessary under hot running water in a strainer; pour into a

pasta bowl

7. Pour Alfredo sauce mixture over bow ties

8. Sprinkle with Italian seasoning and Parmesan

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