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Dairy Queen Ice Cream

Ingredients:

2 envelopes Knox gelatine
1/2 cup cold water
4 cups whole milk
2 cups granulated sugar
2 teaspoons vanilla extract
3 cups cream


Preparation:

Soak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat and add gelatine, sugar, vanilla extract and salt. Cool and add cream. Chill 5 to 6 hours.

Pour into a 4- to 6-quart ice cream machine and process as per manufacturer's instructions













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