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Famous Dave's Baked Beans


8 ounces thick-slice hickory-smoked bacon
1 (8-ounce) strip steak
Dave's Steak seasoning to taste
1 (8-ounce) twice-smoked sausage link
2 tablespoons bacon drippings
1 cup chopped onion
1/3 cup chopped green bell pepper
1 tablespoon diced jalapeno
2 (28-ounce) cans Bush's Baked Beans
1 (20-ounce) bottle Famous Dave's BBQ sauce


Fry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings.

Crumble the bacon. Sprinkle steak with steak seasoning. Grill over hot coals until

medium. Cut into 1/2-inch cubes. Grill sausage until nice and charred. Slice the sausage

lengthwise into halves; slice into quarters. Cut the quarters into 1/2-inch cubes. Saut?

onion, green pepper and jalape?o in reserved bacon drippings in a skillet just until onion

is tender-crisp. Stir in bacon, steak, sausage, beans and sauce. Simmer over low heat for

30 minutes, stirring occasionally. The flavor is enhanced if stored, covered, in the

refrigerator for 8 to 10 hours and reheated just before serving. To resmoke sausage,

smoke over hickory chips at 175 degrees for 2 hours. Grill over hot coals for additional


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