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Dairy Queen Onion RIngs


2 vidalia onions or walla walla onions
2 cups flour
2 cups fine cracker crumbs
2 cups white cornmeal
2 cups buttermilk
1 cup water
4 cups Crisco


1. Slice onions 1/2 inch thick, do not use the very small rings.

2. In a large bowl add buttermilk and water.

3. Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.

4. Drop into hot oil and fry till golden.

5. Drain on paper towels.

Makes: 3 to 4 servings

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