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KFC Potato Wedges

Ingredients:

shortening (for frying)
5 baking potatoes, cut into wedges
1 cup milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon msg
1/4 teaspoon paprika
1 dash garlic powder


Preparation:

1. Preheat shortening to 375F.

2. Cut the potatoes into 16 to 18 equal size wedges.

3. Mix the egg and milk till well blended in a big bowl.

4. Mix the dry ingredients into a large bowl.

5. Put some potatoes in the milk and egg then into the flour mixture till well coated.

6. Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.

7. It may take up to 6 minutes.

Makes: 4 to 6 servings













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