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Egg McMuffin


6 English muffins, lightly toasted
2 tablespoons butter
6 eggs
6 (3/4 ounce) slices American cheese
12 (1/2 ounce) slices Canadian bacon


1. Lightly fry the canadian bacon slices in a 12 inch skillet and set aside to keep warm.

2. Melt butter over medium heat in same skillet.

3. Fry eggs in the butter over low-medium heat, breaking yolks before flipping.

4. Top each egg with 2 slices of Canadian bacon and 1 slice of cheese.

5. When cheese has melted, place egg on English muffins.

Makes: 6 servings

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