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Almond Rhubarb Coffee Cake


2 c Flour
3 ts Baking powder
2 tb Suger
ds Salt
1/3 c Butter or margarine
1 c Brown sugar, firmly packed
1 Egg
1 c Milk
1 ts Vanilla
1 1/2 c Rhubarb, finely chopped
1/2 c Almonds, sliced/slivered
1/2 c Sugar
1 tb Butter or margarine
1/2 c Almonds, slivered/sliced


Combine flour, baking powder, sugar and dash salt. Cut in butter until mixture is grainy and has lumps the size of peas. Add brown sugar, egg, milk and vanilla. Beat hard until well mixed. Stir in rhubarb and 1/2 c almonds. Pour into greased 9x13" baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350 F. for 30 minutes.

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