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Rhubarb Pudding

Ingredients:

1 lb Fresh rhubarb
1 1/2 c Sugar; divided
3 tb Butter
1/2 c All Bran cereal
3/4 c All purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Milk
3 1/2 ts Cornstarch
1/4 ts Salt
1/2 c Boiling water


Preparation:

1. Cut rhubarb into small pieces and place in greased 8" square pan

2. Blend half the sugar with butter

3. Add cereal

4. Sift flour with baking powder and 1/4 tsp. salt

5. Add flour mixture to butter mixture alternately with milk & mix well

6. Spread batter evenly over the rhubarb

7. Combine remaining sugar with cornstarch and 1/4 tsp. salt

8. Sprinkle over batter

9. Pour boiling water over pudding and bake at 375 for about 1 hour













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