Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Berry Rhubarb Parfait


3 c Sliced fresh or frozen rhubarb, 1" pieces
1/3 c Sugar
1/4 c Orange juice
2 c Light whipped topping
1 pt Fresh strawberries; halved
Fresh mint; optional


In a saucepan, combine rhubarb, sugar and orange juice; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until rhubarb is tender. Cool slightly. Pour into a blender container; cover and blend until smooth. Chill. Just before serving, fold rhubarb mixture into whipped topping until lightly streaked. In six chilled parfait glasses, alternate layers of cream mixture and strawberries. Top with strawberries and a sprig of mint if desired. Yield 6 servings.

         ©2007-2017 All rights Reserved.