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Best Rhubarb Cake

Ingredients:

3/4 c Brown sugar
3/4 c White sugar
1 Egg
3/4 c Shortening
2 c Flour
1 ds Salt
1 ts Vanilla
1 ts Cinnamon
1 c Milk
1 ts Vinegar
1 ts Baking soda
1 1/2 c Rhubarb; uncooked, sliced
Topping:
1 c Brown sugar
1 ts Cinnamon
1/2 c Nuts, chopped


Preparation:

Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to sugar mixture alternately with milk mixture. Pour into greased and floured 9 x 13" pan. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees 40 to 45 minutes, until toothpick comes out clean.













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