Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Chilled Ginger Rhubarb

Ingredients:

450 g Rhubarb; cleaned and cut into 2.5cm (1") pieces
500 ml Water
200 g Caster sugar
2 Cinnamon sticks
1 Piece fresh ginger; chopped
Grated zest and juice of 3 oranges


Preparation:

Place the rhubarb in a saucepan with the water and sugar, add the cinnamon sticks and ginger and bring to the boil. Reduce the heat and simmer gently for about 20 minutes, or until the rhubarb is tender.

Strain the rhubarb and set aside. Boil the cooking liquid to reduce until very syrupy. Add the orange zest and juice. Pour over the rhubarb and chill well before serving.

Serve with thick Greek yoghurt and a shortbread biscuit.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.