Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Cream Cheese Rhubarb Pie


1/4 c Cornstarch
1 c Sugar
1 pn Salt
1/2 c Water
3 c Sliced fresh or frozen rhubarb; in 1/2" pieces
1 Pie shell; nine inch, unbake

1 pk (8-oz) cream cheese
1/2 c Water
Whipped cream
Slice almonds


In a saucepan, combine the cornstarch, sugar and salt. Add water and stir until well combined. Add rhubarb. Cook, stirring often until mixture boils and thickens. Pour into pie shell. Bake at 425 F. for 10 minutes. Meanwhile for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Return to oven. Reduce heat to 325 F. Bake for 35 minutes or until set. Coo Chill several hours or overnight. Garnish with shipped cream and almonds.

         ©2007-2017 All rights Reserved.