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Crumbly Topped Rhubarb

Ingredients:

3 c Young Rhubarb; Unpeeled And diced
1 tb Unbleached Flour
1/2 c Granulated Sugar
1 ts Cinnamon
1/8 ts Salt
1 tb ;Water
6 tb Butter Or Margarine
6 tb Unbleached Flour
1/2 c Brown Sugar; Firmly Packed
1/2 c Rolled Oats; Quick Cooking, Quick Cooking Oatmeal


Preparation:

Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake in a moderate oven, 350 Degrees F., for 40 minutes or until the rhubarb is tender and the top is brown.













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