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Custard Rhubarb Pie


2 Eggs; slightly beaten
2 ts Milk
2 c Sugar
1/2 c Flour
1 ts Vanilla
4 c Rhubarb


Combine ingredients; pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes. Then bake @ 300 degrees 50 to 60 minutes. Cool. Top with whipped cream.

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