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Down Home Rhubarb


2 lb Fresh rhubarb (about 7 to 8 Cups)
1/2 c Water
1 1/2 c Sugar
1/2 ts Vanilla (optional


Trim rhubarb and cut into 1-inch pieces. Combine with water and sugar in slow-cooking pot. Cover and cook on low 2 to 3 hours. Add vanilla, if desired. Chill.

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