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Rhubarb Pie


1 c Rhubarb rib, cut into 1" pieces
1/2 Pie crust
1/2 c Sugar
2 Eggs
1/2 c Sugar
1 c Milk


Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.

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