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Fresh Rhubarb Refrigerator Cake

Ingredients:

1 1/3 c (1 can) Sweetened condensed Milk
1/4 c Lemon juice
1 c Unsweetened stewed fresh Rhubarb
24 Vanilla wafers


Preparation:

Blend milk and lemon juice together. Add Rhubarb. Line narrow pan with waxed paper and fill with alternate layers of fruit mixture and wafers, finishing with layer of wafers. Chill 6 hours or longer. To serve, turn out onto small platter, remove waxed paper and cut into slices.















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