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Fresh Rhubarb Refrigerator Cake


1 1/3 c (1 can) Sweetened condensed Milk
1/4 c Lemon juice
1 c Unsweetened stewed fresh Rhubarb
24 Vanilla wafers


Blend milk and lemon juice together. Add Rhubarb. Line narrow pan with waxed paper and fill with alternate layers of fruit mixture and wafers, finishing with layer of wafers. Chill 6 hours or longer. To serve, turn out onto small platter, remove waxed paper and cut into slices.

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