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Fruity Rhubarb Jam


5 c. rhubarb, finely cut
3 c. sugar
1 (3 oz.) pkg. fruit flavored Jell-O


Combine rhubarb and sugar. Let stand until the sugar draws juice, about 3 to 5 hours. Boil for 10 minutes. Remove from heat and add flavored gelatin. This recipe makes 2 pints of jam.

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