Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Ginger Rhubarb Parfait


3 c Chopped fresh rhubarb or
12 oz Frozen-chopped rhubarb, (1 bag) thawed
3/4 c Firmly packed brown sugar
1/4 c Orange juice
2 tb Chopped crystallized ginger
2 c Vanilla nonfat frozen yogurt
Fresh mint sprigs, (optional)
Slivered crystallized ginger, (optional)


Combine the first 4 ingredients in a medium saucepan, and stir well. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 4 minutes or until rhubarb is tender.

Place rhubarb mixture in food processor, and process until smooth; chill. Yield: 4 servings.

         ©2007-2017 All rights Reserved.