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Gingered Rhubarb Apple Crisp

Ingredients:

2 c Diced rhubarb
3 lg Apples,peeled, cored and Sliced
1 c Sugar
1 tb Minced crystallized ginger
1 tb Flour

Topping:
1/2 c Flour
1/2 c Brown sugar
4 tb Butter, cold, cut into Chunks
1/2 ts Ground ginger
1/2 c Oatmeal


Preparation:

Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl and toss well. Turn into a greased 9" pie pan. Combine topping ingredients in a bowl and mix with a pastry blender until crumbly. Spread crumb mixture over rhubarb and apples and bake at 350F for 45

Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl and toss well. Turn into a greased 9" pie pan. Combine topping ingredients in a bowl and mix with a pastry blender until crumbly. Spread crumb mixture over rhubarb and apples and bake at 350F for 45

Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl and toss well. Turn into a greased 9" pie pan. Combine topping ingredients in a bowl and mix with a pastry blender until crumbly. Spread crumb mixture over rhubarb and apples and bake at 350F for 45













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