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Honey Rhubarb Crumble


5 1/2 cups sliced rhubarb
1/4 cup honey
1 teaspoon grated lime rind -- or dried lemon peel
vegetable cooking spray
1/3 cup regular oats
1/3 cup all-purpose flour
1/4 cup brown sugar -- packed
3 tablespoons chilled stick margarine -- cut into small pieces
1 1/2 cups vanilla nonfat frozen yogurt


Combine the first 3 ingredients in a bow, and toss well. Spoon into a 8-inch square baking dish coated with cooking spray.

Place oats, flour and sugar in food process, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375F for 40 minutes or until rhubarb is tender. Serve with frozen yogurt. Yield: 6 servings.